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The Nature Conservancy, Michael Doane

Beyond Sustainable: A Food System to Restore the Planet

“We call this idea regenerative food systems. The idea is to produce food—whether on land or at sea—in ways that actively restore habitat and protect biodiversity in and around production areas while reducing greenhouse gas emissions. In some cases, regenerative food systems can produce even more food than traditional systems—and, crucially, they preserve the livelihoods of the farmers, fishers, ranchers and others who work to provide our food, now and in the long run.”

Read full article on nature.org here.