The Global Food System Is Ripe for Change

We are at a pivotal moment in history: there has never been better—or a more crucial—moment to make positive changes across the food producing sectors.

Soil health is just one example—regenerative food systems can also include improved grazing, restorative aquaculture and better fisheries management. Accelerating the adoption of regenerative production practices within the global food economy could be the most cost-effective opportunity we have to restore nature.

Read full article on nature.org here.