The Nature Conservancy
Michael Doane is the Global Managing Director for Sustainable Food and Water for The Nature Conservancy (TNC). Michael leads a team of the organization’s foremost experts to scale up conservation outcomes across productively managed farming, ranching and agroforestry landscapes.
Providing food and water sustainably is a top global priority for TNC with a focus on minimizing the conversion of natural landscapes to agriculture, restoring degraded croplands and grasslands with advanced soil health, grazing and nutrient management techniques, and securing freshwater in basins threatened by pollution or overuse.
TNC has significant food, water and climate programs across the Americas and emerging programs in Africa, India and China. Michael and his team are developing creative strategies to build new business models designed to accelerate conservation gains through catalytic finance, innovation, public policy and agri-food supply chain programs.← Back to Experts