The Top 10 Trends In Plant-Based Food In 2020 (And Where We’re Going In 2021)

Regenerative agriculture is the new gold standard.

It’s not enough anymore for our food and other products to have a low environmental impact; nowadays, the goal is to have a positive environmental impact. Regenerative agriculture uses techniques that enrich soil rather than deplete it, like crop rotation and cover crops, making the land sustainably fertile.

Read full article on forbes.com here.