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The Top 10 Trends In Plant-Based Food In 2020 (And Where We’re Going In 2021)

Regenerative agriculture is the new gold standard.

It’s not enough anymore for our food and other products to have a low environmental impact; nowadays, the goal is to have a positive environmental impact. Regenerative agriculture uses techniques that enrich soil rather than deplete it, like crop rotation and cover crops, making the land sustainably fertile.

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