It’s Not the Cow It’s the How | TEDxBigSky
"Eat less meat! Get rid of all livestock!" It's the war cry for the environmentally-conscious, but what if we're accidentally destroying our global grasslands in the process? In this thought-provoking talk, Bobby Gill of the Savory Institute discusses the symbiosis between grasslands and grazer, and why everyone -- regardless of dietary choice -- depends on properly-managed livestock for regenerating these dying landscapes.
To learn more about the Savory Institute, visit savory.global.